For the past 30 years I’ve worked in the fire service in several capacities: As a Certified Fire Fighter, a Fire Inspector, a Fire and Explosion Investigator, a Delegated Assistant to the Fire Marshal, and a Fire Service Instructor. It has certainly given me a unique perspective, but no matter how you look at it, there’s one glaring truth: a lot of the incidents we are called out to can easily be avoided. Yes, accidents are going to happen, and some things are outside of our control. But, by and large, most of the incidents that I’ve been assigned to could have been controlled, if not entirely prevented, if the properties had been compliant to the fire code.

The CSA B365 is an installation code for non listed solid fuel appliances and their equipment. Csa Standard B365 Free Download. July 2, 2017. Share on Facebook. Share on Twitter. Please reload. Black Facebook Icon Black Twitter Icon.

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Even the most basic fire code violation can lead to devastating losses. So, I’m going to briefly outline just a few of the most common, and most avoidable, Fire Code violations. ACCUMULATION OF COMBUSTIBLE MATERIAL IN AND AROUND BUILDINGS. “Combustible materials shall not be accumulated in or around a building in such quantity or such location as to create a fire hazard.” Ontario Fire Code 2015: 2.4.1.1. (1) This can be something as simple as a building manager storing Christmas decorations or cleaning supplies in the electrical room. I understand space is at a premium, but if a fire starts in that room, the combustible storage boxes can significantly accelerate the fire progression, literally acting as fuel for the fire. And it’s not just inside the building where you have to be mindful.

A few years ago I was called to a strip mall where an arsonist had started a fire in a dumpster. Unfortunately, the dumpster was placed up against the building. This hazardous placement enabled the fire to climb the exterior wall and spread to the interior.

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Had the dumpster been placed the required 10 feet (minimum) away from the building, the owner would have had to simply replace the dumpster. Instead they were left with hundreds of thousands of dollars in damages to the building and its contents. Exhaust and fire protection systems shall be maintained in accordance with NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations”. Ontario Fire Code 2015: 2.6.1.13. Fires in commercial kitchens: I’ve probably seen 15 of these in the last few years. I always ask the owner, “When was the last time the commercial cooking exhaust hood and related duct work been cleaned?” Regardless of the answer, I usually find a sticker or some paperwork with the cleaning company’s name and I call the contractor to confirm. More often than not the cleaning contractor will say that the owner used to have them come in every 6 months (as per the code), and then it was every 9 months, then once a year, and now it’s been over 2 years because the owner doesn’t want to pay the approximately $300 to have the equipment cleaned.